Yard House Tampa Menu

We created this quick guide to help you find what most people mean when they search “Yard House Tampa Menu.” We cover what’s on the menu today, how to scan categories fast, and which dishes are must-tries in the local scene.

Menus and prices can change by location and time, so we focus on common favorites and the most searched items to guide your decision. Our goal is to be practical: plan lunch, dinner, happy hour, or late-night orders with ease.

We preview shareable starters, salads, handhelds, burgers, tacos, pizzas, steaks, seafood, “Under 700” picks, dietary options, drinks, and group ordering tips. We also give quick pairing advice so your food and draft beer choices feel intentional.

This page reflects the Tampa experience while keeping the core standards of the yard house restaurant that guests expect nationwide. Use the clear sections ahead to jump straight to poke nachos, Nashville hot chicken, or draft beer pairings.

What We Serve at Yard House Tampa: New American Food + the World’s Largest Draft Beer Selection</h2>

Expect bright California-rooted New American plates with global flavors and chef-driven techniques. We build familiar comfort items—burgers, tacos, pizza—using punchy seasonings and fresher finishes that feel lighter but still satisfying.

Chef-crafted global flavors with California roots

Our cooks layer citrus, herbs, and bold spice blends so each bite shows clear international influence. Signature items like poke nachos and Nashville-style chicken highlight those cross-cultural touches.

Fresh-ingredient standards we stand behind

We use never-frozen chicken and a prime beef burger blend to improve texture and taste. Those choices matter on both simple handhelds and larger mains.

Late-night kitchen vibes

The kitchen stays open late to serve shareables and hearty mains when other spots close. If you want big flavor with a beer, our late-night list answers that craving.

• Big-flavor plates for sharing and pairing
• Chef-made classics with global accents
• Rotating taps to match seasonal favorites

Yard House Tampa Menu</h2>

We outline the flow of the house menu so groups and solo diners find something every time. Our approach speeds decisions without skimping on flavor or portion sense.

How we organize categories

Start with Starters for sharing, move to Handhelds for a quick lunch, then pick Pizzas or Mains for a table-style meal.

Special lanes like Under 700, Gardein, and Gluten Sensitive let lighter eaters or plant-forward guests choose with confidence.

Prices and calories: quick notes

Calories are often listed per dish so you can balance a richer starter with a lighter entrée. Prices vary by location and time; use published guides as examples and confirm online or in store.

• Order flow: shareables → handhelds → mains
• Use Under 700 when you want a lighter full-plate option
• Ask staff about cross-contact for gluten-sensitive choices

Starters We Recommend for Sharing</h2>

To kick off a meal right, we choose starters that mix bright, creamy, and crunchy elements for easy sharing.

We open with a selection built to balance the table: one fresh item, several cheese-forward picks, and a fried option for contrast. These choices fit groups who want variety without fuss.

• Poke Nachos — ahi tuna, avocado, and wonton chips make this our signature starter. (880 cal; HH $11.00; Reg $21.99)
• Four Cheese Spinach Dip — rich cheese blend with crispy flatbread for quick, shareable bites. (800 cal; HH $10.00; Reg $19.99)
• Miguel’s Queso Dip — roasted poblanos and guajillo-chipotle heat. Great with beer. (1560 cal; HH $10.00; Reg $19.99)
• Fried Calamari — served with marinara and spicy aïoli; pairs well with light lagers. (990 cal; HH $9.50; Reg $18.99)
• Wisconsin Fried Cheese Curds — classic, salty, and craveable with ranch. (1980 cal; HH $8.25; Reg $16.49)
• Chicken Nachos — the loaded comfort pick when you want maximum value to share. (2580 cal; HH $10.75; Reg $21.49)

Practical note: calorie counts and portion sizes vary. For lighter sharing, pick one starter per two to three people. For big evenings, two starters keep the table satisfied.

Happy Hour at Our House: Times and What to Order</h2>

Happy hour is our best time to try a few shareables and sample rotating drafts without committing to a full entrée.

Hours to plan around:

Standard and late-night windows

We run happy hour times Monday–Friday from 3–6 PM. Late-night specials commonly run Sun–Wed from 10 PM to close. Exact hour times can vary by location, and late-night offers may be drinks-only.

Popular picks and who they fit

Favorites like Classic Sliders (HH $9.25), Boneless Wings (HH $10.00), and poke nachos (HH $11.00) surface most often on the list. Sliders suit burger fans, wings fit spice lovers, and poke nachos work for seafood-forward snackers.

How to order smart

• Arrive early in the 3–6 PM window to avoid waits.
• Start with one signature shareable and one classic; add a second if the group is hungry.
• For groups of 3–4, two shareables usually suffice; choose three if happy hour is your full meal.

Draft deals make sample-size tasting easy: pair crisp pours with fried shareables and hoppier drafts with spicy sauces. Remember specials and draft lineups rotate, so use these house happy hour tips as a reliable starting point.

Soups and Side Starters for a Lighter Start</h2>

We recommend lighter starters when lunch meetings need speed, for pre-game meals, or whenever you want to save room for dessert or a draft. A small bowl or side starter keeps the table moving without undermining flavor.

Tomato Bisque as an easy add-on

Tomato bisque is a safe, comforting choice that rarely competes with mains. Typical listing: about 240 calories and priced near $7.99.

Its creamy tomato profile pairs well with lighter sandwiches or salads and won’t overwhelm spice-forward dishes.

Building a starter combo: soup + handheld

Combine soup + handheld when you want satisfying portions without ordering a shareable starter. This approach suits solo diners and two-person lunches alike.

• Light pairing: tomato bisque + turkey club — balanced and easy.
• Balanced pick: tomato bisque + grilled chicken & avocado — fresh and filling.
• Hearty choice: tomato bisque + roast beef dip — richer, great if you plan to skip dessert.

Use the house menu or online menu to find soup pairings and salads. For something every diner can enjoy, soup is one of the simplest tools to adjust portion size while keeping great food on the table—especially if you plan to share a pizza or sample drafts later.

We find this route keeps meals flexible and reliably satisfying at our yard house locations.

Salads That Don’t Feel Like a Compromise</h2>

We treat entrée salads like full meals that can satisfy any appetite. On our yard house menu, portion size and bold toppings make a salad filling and flavorful without feeling like a side.

Kale & Romaine Caesar

The Kale & Romaine Caesar blends crisp greens with roasted Brussels sprouts and shaved Parmesan cheese. It reads savory and slightly nutty, and is lighter at about 540 calories (~$15.49).

Cobb Salad

The Cobb is the classic hearty choice. With mixed protein and robust toppings, it runs about 730 calories (~$16.99) and gives steady energy for a full meal.

BBQ Chicken Salad

For bold flavors, pick the BBQ Chicken Salad. Avocado, corn, and chipotle ranch create a smoky + creamy + fresh profile; this entrée is about 970 calories (~$19.99).

• Choose Caesar for a lighter, bright feel.
• Pick Cobb when you want classic richness and protein.
• Opt for BBQ Chicken for punchy, Tex‑Mex leaning flavors.

Practical tip: check calories on the menu and ask for dressing on the side if you want to build a lighter plate while enjoying a draft. We find this saves calories without losing the core flavors.

Handhelds and Sandwiches, Including Nashville Hot Chicken</h2>

Handhelds are where quick decisions meet bold flavors for lunch or a casual dinner. We keep this section simple to help you pick a reliable meal fast.

Nashville Hot Chicken Sandwich

Our nashville hot chicken entry tops the handheld list. The hot chicken sandwich pairs a crisp breast with spicy sweet slaw and tangy pickles.

Expect bold heat that stays balanced by the slaw. We recommend a crisp pilsner to cool the spice.

Stacked Turkey Club

The Stacked Turkey Club is a classic lunch favorite with thick turkey, bacon, and layered toppings. It’s hearty and safe when you want familiar flavors.

Roast Beef Dip

Roast Beef Dip arrives with au jus and horseradish aïoli. It’s our go-to for savory cravings and a richer handheld option.

Grilled Chicken & Avocado

Choose Grilled Chicken & Avocado for a balanced bite. It keeps flavor high while staying a touch lighter than fried picks.

• Handheld + tomato bisque for comfort.
• Handheld + side salad to keep portions lighter.
• Pair spicy sandwiches with a crisp draft to tame heat.

Burgers We’re Known For in Tampa</h2>

Our burger lineup centers on bold patties and toppings crafted to hold up to beer and big appetites.

We use a prime beef blend for most burgers and a signature Kurobuta pork option for variety. Toppings are designed to add contrast—sweet, smoky, and bright—so each bite stays interesting.

BBQ Bacon Cheddar Burger

The BBQ Bacon Cheddar features smoky cheddar, candied bacon, and rum BBQ sauce for a sweet-smoky finish. It’s a top pick for larger appetites and pairs well with hop-forward drafts that can cut through the richness.

Classic Cheese Burger

Our Classic Cheese Burger is the baseline order. Choose your cheese to keep flavors clean and familiar. A crisp lager or pilsner balances the savoury beef and melted cheese perfectly.

Kurobuta Pork Burger

The Kurobuta Pork Burger uses Snake River Farms Berkshire pork, spicy candied bacon, white American cheese, arugula, and house-made blueberry ketchup. The sweet-savory ketchup and peppery arugula create a unique profile best matched with amber-style pours.

• Why they stand out: premium blends, bold toppings, and sauce work built for pairing.
• Pairing cues: hop-forward drafts for BBQ, crisp lagers for the classic, amber ales for the pork burger.
• Ordering tip: add a starter only for big groups; one burger plus a side is often a full meal for one.

Tacos and Street Taco Plates for Big Flavor</h2>

We find tacos deliver big taste fast, making them a smart pick when we want bold flavor without a heavy entrée.

Street Taco Plate

The Street Taco Plate comes as two tacos served with spicy rice and pinto beans. It functions as a full meal, not a snack.

Typical listing: about 810 calories and priced around $15.99–$17.49. It’s ideal when we’re hungry but want something quick.

Vampire Taco

The Vampire Taco is a must-try for richness. A cheese-crusted flour tortilla holds carnitas, roasted garlic, avocado, salsa roja, and sour cream.

Ordered a la carte, it’s roughly 420 calories and about $7.50, which makes it easy to add to a shareable spread.

• Tacos are a fast way to get bold taste without committing to a heavy plate.
• Choose the Street Taco Plate for a complete meal; pick a la carte tacos to mix and share.
• Pair with a crisp draft to cut richness or a slightly malty pour to match roasted notes.

Practical note: if we’re ordering starters or dessert, plan portions—share one plate between two or add a single a la carte taco to complement other items. This keeps calories and cost balanced on our yard house dining outings.

Signature Pizzas: From Margherita to Carnivore</h2>

Pizza is one of our easiest group orders: it arrives fast, shares well, and keeps everyone happy.

Margherita

Margherita uses fresh basil and roasted garlic for a brighter, lighter bite. Happy Hour price ~ $8.75; regular ~ $17.49. Calories typically sit near 1050 depending on size.

Pepperoni & Mushroom

This crowd-pleaser balances familiar pepperoni with earthy mushrooms. HH ~ $8.50; regular ~ $16.99. It’s a safe pick for mixed groups and works well with a crisp draft.

BBQ Chicken

BBQ Chicken brings sweet-smoky sauce, red onion, and cilantro. HH ~ $9.00; regular ~ $17.99. Pair it with a balanced pale ale or lager to match the flavors.

The Carnivore

The Carnivore piles savory meats for an all-in option when you skip a main. HH ~ $9.00; regular ~ $17.99. Expect 1200–1400 calories for a full pie.

• Pizzas split easily and pair naturally with draft beer, so they’re smart for groups.
• Plan one pizza per 2–3 people when you also order starters.
• Pricing varies by location; happy hour is the best window to sample multiple favorites on our yard house menu.

Steaks and House Favorites for Dinner</h2>

For nights when a centerpiece matters, we lean toward steaks and full-flavored entrees that anchor the table. These mains work as a single plate of comfort or as the core of a celebratory spread.

20 oz Bone-In Ribeye

Our flagship 20 oz bone-in ribeye arrives with Parmesan mashed potatoes and baby broccoli. It’s rich, tender, and meant to be the main focus of the meal. Expect about 1420 calories and a price near $47.99.

Ribeye & Shrimp and Korean Ribeye

Ribeye & Shrimp upgrades the plate with surf-and-turf energy — heavier and perfect for celebrations (≈1530 cal; ~$52.99).

The Korean ribeye leans savory-sweet with sweet soy ginger sauce for diners who want an Asian-forward twist (≈2050 cal; ~$54.99).

Mac + Cheese and Spicy Jambalaya

Our mac cheese is a house favorite. It includes cheddar, Parmesan, chicken, bacon, and a touch of truffle oil, making it a full entrée (~1340 cal; ~$23.49).

Spicy jambalaya pairs blackened shrimp with andouille sausage for a bold Cajun option (820 cal; ~$18.49–$22.99). Pair it with a crisp beer to cool the heat.

Practical tip: if you choose a bone-in ribeye, start light with starters. If you pick the jambalaya, a cold, crisp draft balances spice best. We find these choices help plan a balanced dinner at our yard house locations.

Seafood Mains We Love Pairing with Draft Beer</h2>

Seafood mains bring clean textures and bold sauces that stand up to a rotating draft lineup.

We explain why seafood shines at our yard house: crisp sears, punchy sauces, and natural match-ups with draft selections. These plates work well whether you want a lighter finish or a richer splurge.

Sesame-Crusted Ahi Tuna

Sesame-Crusted Ahi Tuna (670 cal; ~$32.99) comes with jasmine rice and creamy ponzu. It’s the best pick when you want restaurant-forward flavor without heaviness.

Whiskey Glazed Salmon

Whiskey Glazed Salmon (1230 cal; ~$30.49) features a whiskey black pepper sauce that stands up to more flavorful beers. Pick an amber or a malty draft to match the sweet‑savory glaze.

Beer-Battered Fish & Chips

Beer-Battered Fish & Chips (1920 cal; ~$21.99–$26.99) delivers a crunchy bite with malt vinegar slaw. Pair it with a crisp lager to cut richness and highlight the batter’s toastiness.

Lobster Garlic Noodles

Lobster Garlic Noodles (1230 cal; ~$33.99) is our splurge: lobster, shrimp, crab, mushrooms, spinach, and Parmesan in garlic butter over noodles. Choose a fuller draft or IPA if you want hops to balance the buttered profile.

Ordering tip: if you plan to share starters, pick the ahi or salmon for balance. If you skip starters, the fish & chips or noodles can carry the whole meal.

Under 700 Calories Choices When You Want Something Lighter</h2>

If you’re aiming to cut calories without losing punch, our Under 700 options deliver purpose-built plates. These choices let us enjoy an evening out while keeping portions and energy moderate.

Cilantro Lime Chicken with cauliflower rice and red quinoa

The Cilantro Lime Chicken is a standout in this lane. It’s commonly listed around 590 calories and priced near $23.49 on some menu guides.

We serve the chicken with stir-fried cauliflower rice and red quinoa. That combo adds texture and keeps the plate filling without heavy sauces.

How we keep flavor big while calories stay in check

We use lean protein, bright citrus dressings, charred grill notes, and textured sides rather than cream-based add-ons. This approach preserves bold flavors while trimming calories.

Pair an Under 700 entrée with a light starter or skip starters to stay under your target. A lower-ABV draft or a zero-proof sparkling option keeps the “night out” feel without extra calories.

• Under 700 = lighter entrée that still feels like a full meal.
• Confirm calories and swaps when ordering; changes affect totals.

Gardein and Gluten-Sensitive Options We Can Help You Navigate</h2>

Plant-forward options and clear gluten-sensitive notes let us enjoy the same upbeat dining vibe as everyone else. We walk through choices so guests order with confidence and still get bold, satisfying flavor from our yard house offerings.

Gardein Wings and other plant-based favorites

Gardein Wings are a reliable plant-based shareable (≈875 cal; HH ~$10; Reg ~$19.99). Sauces — Buffalo, BBQ, Korean chili garlic, lemon pepper, whiskey black pepper — shape the experience and keep options exciting for mixed groups.

Gluten-sensitive ordering notes and cross-contact awareness

Gluten-sensitive means reduced gluten ingredients, not a certified gluten-free kitchen. Cross-contact can occur through shared fryers and prep surfaces. We urge guests to tell us about allergies so kitchen staff can flag risks and suggest safer swaps.

• Ask which sauces and sides share fryers.
• Request sauce on the side to control contact and calories.
• Confirm ingredient swaps when ordering from the house menu or the full yard house menu.

Drinks at Yard House Tampa: Draft Beers, Cocktails, and More</h2>

Drinks shape the meal here — from crisp pours to cocktails and zero-proof options for everyone.

We offer 100+ draft beers on tap, a rotating mix of local, domestic, and international taps. That broad selection means we can sample styles, then pick a full pour that suits the plate.

Beer flights and why to try them

For first-timers we recommend a beer flight (typically four samples). Flights let us compare hoppy, crisp, malty, and dark profiles without committing to a pint.

House drink menu highlights

Our house drink menu balances classics and crowd-pleasers. Try a Classic Margarita (~$10.95) or a Mule (~$11.50). Zero-proof mocktails run near $5.50 for those avoiding alcohol.

• Pair spicy dishes with crisp drafts to cool heat.
• Match rich plates with hoppier pours for bitterness that cuts fat.
• Choose brighter cocktails for lighter entrées and salads.

Practical note: draft lineups and pricing change seasonally. We focus on sampling and pairing strategies so guests get the most from our yard house drink offerings every visit.

Takeout Platters and Ordering Tips for Groups</h2>

When feeding a crowd, takeout platters simplify choices and keep quality consistent across a group.

We promote appetizer, sandwich, salad, and mains platters as ready-made solutions for game days, office lunches, family dinners, and any “feed everyone fast” situation. Typical guide pricing helps plan: Appetizer Platter (~$45), Sandwich Platter (~$60), Salad Platter (~$50), Mains Platter (~$75). Prices vary by location and selection.

How to plan platters the smart way

Count guests, decide snack-style or full dinner, then pick 2–3 platters to cover variety. We aim for one crunchy/fried platter, one fresh salad platter, and one hearty mains or sandwich platter.

That mix creates the perfect sharing spread and keeps plates balanced. Platters also reduce decision fatigue and speed service—great when time is tight.

Pairings and location tips

Match the dominant flavor with a draft beer or house drink: spicy = crisp lager; smoky BBQ = amber ale; cheesy = hoppier pale ale; seafood = bright pilsner.

• Confirm lead times and packaging at your location before ordering large trays.
• Ask about substitutions and how items are packed to keep hot and cold foods separate.
• Order a small extra salad or appetizer if your guest list has light eaters.

Takeout platters are one of the best menu offers for groups. They simplify ordering, deliver consistent portions, and make the perfect sharing setup for any casual gathering.

Your Next Visit Made Easy: Choose Your Favorites and Enjoy the Experience</h2>

We recommend a simple game plan: pick when to visit (lunch, dinner, happy hour, or late-night) and match your order to the occasion. For first timers, choose one signature starter, one handheld or entrée, and a drink strategy—try a beer flight or a house cocktail.

Happy hour is a top value window (Mon–Fri 3–6 PM; late-night Sun–Wed 10 PM to close). Use calories and category notes from the yard house menu to balance big picks like the bone-in ribeye or a pizza with lighter Under 700 choices.

We offer Gardein and gluten-sensitive options; tell staff about allergies to reduce cross-contact risk. Final step: confirm current pricing and availability online or in-store, choose your favorites, and enjoy the full house menu vibe.