{"id":83,"date":"2026-02-01T22:39:21","date_gmt":"2026-02-01T22:39:21","guid":{"rendered":"https:\/\/twoforksnyc.com\/blog\/yard-house-san-diego-menu\/"},"modified":"2026-02-01T22:39:24","modified_gmt":"2026-02-01T22:39:24","slug":"yard-house-san-diego-menu","status":"publish","type":"post","link":"https:\/\/goldenchefdorchester.com\/blog\/yard-house-san-diego-menu\/","title":{"rendered":"Yard House San Diego Menu"},"content":{"rendered":"<p>We created this Yard House San Diego Menu directory to help you plan meals and outings in Downtown San Diego. Our guide focuses on the Gaslamp Quarter location at 1023 4th Avenue, near Broadway, and we list the phone number (619) 233-9273 for quick checks.<\/p>\n<\/p>\n<p>In this short introduction, we explain what to expect: food sections, drinks, hours, and on-site features at the restaurant. We note that our coverage reflects typical yard house menu categories but that the in-restaurant offerings can change.<\/p>\n<p>Use this directory when you want to check options before meeting friends, compare dishes, or time happy hour. We include official contact details so you can confirm current items and hours, and we point to common locations and menu sections for easy navigation.<\/p>\n<h2>Our Directory Overview for Dining at Yard House in Downtown San Diego<\/h2>\n<p>We summarize key menu sections, service hours, and on-site amenities to help you plan visits. Our goal is to make it easy to find meals, drinks, and practical details before you go.<\/p>\n<h3>What we include<\/h3>\n<p>We break the site into major food categories and a clear drinks section. That helps you narrow choices and compare options fast.<\/p>\n<ul>\n<li>Scope: categorized sections from snacks to entrees for quicker planning.<\/li>\n<li>Hours: daily business hours, meal windows, and happy hour windows we track.<\/li>\n<li>Drinks: full bar coverage with focus on draft beer and rotating beers.<\/li>\n<li>On-site features: full bar, late dining, private room, takeout, wheelchair access, and valet parking.<\/li>\n<\/ul>\n<h3>What can vary<\/h3>\n<p>Seasonal items, limited-time dishes, and rotating taps can change the selection. We note when seafood or specialty beers might be limited and urge readers to confirm current details.<\/p>\n<table>\n<tr>\n<th>Feature<\/th>\n<th>Availability<\/th>\n<th>Notes<\/th>\n<\/tr>\n<tr>\n<td>Meals served<\/td>\n<td>Lunch, Dinner<\/td>\n<td>Meal windows posted by day<\/td>\n<\/tr>\n<tr>\n<td>Happy hour<\/td>\n<td>Afternoon &amp; late-night<\/td>\n<td>Discounted apps and drink specials<\/td>\n<\/tr>\n<tr>\n<td>Accessibility<\/td>\n<td>Wheelchair access<\/td>\n<td>Private room &amp; valet on site<\/td>\n<\/tr>\n<\/table>\n<h2>Yard House San Diego Menu<\/h2>\n<p>Our directory arranges each section from quick bites to full entr\u00e9es so you can decide by appetite and time of day.<\/p>\n<\/p>\n<h3>How we organize the menu: snacks to late-night eats<\/h3>\n<p>We move readers logically through snacks, starters, salads, handhelds, burgers, pizzas, mains, and late-night plates.<\/p>\n<p>That lets you scan by hunger level or visit window. We mirror the in-restaurant groupings so the layout feels familiar.<\/p>\n<ul>\n<li>Start with quick snacks and apps for shared plates.<\/li>\n<li>Move to entrees and comfort dishes for full meals.<\/li>\n<li>Finish with late-night picks and lighter choices for after-hours visits.<\/li>\n<\/ul>\n<h3>How we reference prices and calories from available listings<\/h3>\n<p>We list prices and calories only when they appear in accessible listings and label them as &#8220;listed&#8221; rather than guaranteed.<\/p>\n<p>Calorie counts can change with portion sizes, recipe tweaks, or substitutions. Use listed values for comparison, not as exact facts.<\/p>\n<p>Later sections will highlight common dish types \u2014 nachos, wings, chicken sandwiches, mac + cheese, ahi, ribeye, and filet \u2014 to help you pick dishes and plan timing. Our goal is to guide choices, not replace the official house menu for each location.<\/p>\n<h2>San Diego Location Details We List (Gaslamp Quarter)<\/h2>\n<p>Below we list the exact Gaslamp Quarter address, cross street, phone, and official site so you can confirm the correct location before arrival.<\/p>\n<h3>Address and cross street<\/h3>\n<p>1023 4th Avenue at Broadway, San Diego, CA 92101.<\/p>\n<h3>Phone and official site<\/h3>\n<p>Phone: (619) 233-9273.<\/p>\n<p>Official page: http:\/\/www.yardhouse.com\/CA\/san_diego\/ \u2014 use it to verify specials, reservations, or waitlist tools.<\/p>\n<ul>\n<li>We present the exact address and cross street to confirm the right downtown location.<\/li>\n<li>Call the listed number to confirm current availability, large-party policies, or menu changes.<\/li>\n<li>Neighborhood note: Downtown \/ Gaslamp Quarter \u2014 plan for foot traffic and events nearby.<\/li>\n<\/ul>\n<table>\n<tr>\n<th>Detail<\/th>\n<th>Info<\/th>\n<th>Why it matters<\/th>\n<\/tr>\n<tr>\n<td>Address<\/td>\n<td>1023 4th Avenue at Broadway<\/td>\n<td>Quick verification before you go<\/td>\n<\/tr>\n<tr>\n<td>Phone<\/td>\n<td>(619) 233-9273<\/td>\n<td>Call to check wait times or policies<\/td>\n<\/tr>\n<tr>\n<td>Official site<\/td>\n<td>http:\/\/www.yardhouse.com\/CA\/san_diego\/<\/td>\n<td>Confirm specials, hours, and reservations<\/td>\n<\/tr>\n<\/table>\n<h2>Business Hours and Meal Service Windows We Track<\/h2>\n<p>We track daily service windows so you can time visits around lunch, dinner, and late-night options. Our goal is to present clear hours and help you choose when to arrive for specific meals.<\/p>\n<h3>Lunch start time and daily availability<\/h3>\n<p>Lunch is shown as starting at 11 a.m. and is listed as available daily. We mark this block to help guests who want daytime plates or earlier specials.<\/p>\n<h3>Dinner hours and late-night service<\/h3>\n<p>Dinner service generally begins at 5 p.m. on all days. Typical end times are 11:45 p.m. from Monday through Thursday and on Sunday.<\/p>\n<\/p>\n<h3>Days with later closing times<\/h3>\n<p>Friday and Saturday feature later dinner closing times, usually 1:15 a.m., reflecting the late-dining atmosphere on weekends.<\/p>\n<p>We interpret &#8220;meal windows&#8221; as service periods that indicate when menu categories are offered. Hours can shift for holidays, major downtown events, or staffing; we advise verifying day-of to avoid surprises.<\/p>\n<table>\n<tr>\n<th>Service<\/th>\n<th>Typical Time<\/th>\n<th>Notes<\/th>\n<\/tr>\n<tr>\n<td>Lunch<\/td>\n<td>11:00 a.m. \u2013 5:00 p.m.<\/td>\n<td>Daily availability listed<\/td>\n<\/tr>\n<tr>\n<td>Dinner (Mon\u2013Thu, Sun)<\/td>\n<td>5:00 p.m. \u2013 11:45 p.m.<\/td>\n<td>Standard evening service<\/td>\n<\/tr>\n<tr>\n<td>Dinner (Fri\u2013Sat)<\/td>\n<td>5:00 p.m. \u2013 1:15 a.m.<\/td>\n<td>Late dining on weekends<\/td>\n<\/tr>\n<\/table>\n<h2>Happy Hour at Yard House San Diego<\/h2>\n<p>If you\u2019re planning an afternoon stop or a late-night snack, our happy hour windows highlight the best times for value-driven plates and drinks. We track common listings so you know when apps and drink specials are most likely available.<\/p>\n<h3>Afternoon happy hour window we reference<\/h3>\n<p>We list the primary afternoon happy hour as 3 p.m. to 6 p.m. (Mon\u2013Fri). This window is typically the best time for discounted appetizers and smaller plates. It\u2019s ideal for groups who want to share several items without a full dinner order.<\/p>\n<h3>Late-night happy hour window we reference<\/h3>\n<p>Late-night house happy hour is often shown from 10 p.m. to 11:45 p.m. on select nights (Mon\u2013Wed and Sun). This shorter window works well after shows or events and tends to focus on quick, shareable picks.<\/p>\n<h3>What to expect and popular picks<\/h3>\n<p>\u201cHappy hour\u201d usually means reduced-price apps plus drink-focused specials at the bar. Expect beer-forward pours, discounted cocktails, and select draft deals.<\/p>\n<ul>\n<li>Common discounted foods: poke nachos, wings, classic sliders, and small pizzas. These are shareable and easy to sample.<\/li>\n<li>Our tip: choose two to three shared apps and pair with a draft beer or a cocktail for balanced value.<\/li>\n<li>Note: house happy hour offerings and windows can vary by day and location; check posted listings before you go.<\/li>\n<\/ul>\n<table>\n<tr>\n<th>Window<\/th>\n<th>Typical Days<\/th>\n<th>Top Picks<\/th>\n<\/tr>\n<tr>\n<td>3:00\u20136:00 p.m.<\/td>\n<td>Mon\u2013Fri<\/td>\n<td>Poke nachos, sliders, pizzas<\/td>\n<\/tr>\n<tr>\n<td>10:00\u201311:45 p.m.<\/td>\n<td>Mon\u2013Wed, Sun<\/td>\n<td>Wings, small plates, draft beer<\/td>\n<\/tr>\n<tr>\n<td>Notes<\/td>\n<td>Variable<\/td>\n<td>Menu and drink specials may differ by night<\/td>\n<\/tr>\n<\/table>\n<h2>Starters and Shareables: Snacks, Appetizers, and Nachos<\/h2>\n<p>We group small plates so you can pick quick bites, starter-sized dishes, or full nacho spreads. This helps readers choose by appetite and by whether they plan to share at the table.<\/p>\n<h3>Poke nachos and chicken nachos<\/h3>\n<p>Poke nachos appear on many listings as a signature starter. Typical components include ahi, wonton chips, avocado, and sauces that balance salty and bright flavors.<\/p>\n<p>Chicken nachos are a heartier option. They often come fully loaded and are higher in calories, so we flag them as share plates for groups or mains for one.<\/p>\n<h3>Cheese-forward favorites: queso dip and fried cheese curds<\/h3>\n<p>Queso dip\u2014often listed as Miguel\u2019s Queso Dip\u2014pairs with chips and pickled veggies for variety. Fried Wisconsin cheese curds are crisp outside and melty inside, making them a go-to for groups.<\/p>\n<h3>Wings and tenders: boneless, hand-battered, and Gardein\u00ae wings<\/h3>\n<p>Options include boneless wings, hand-battered chicken tenders, and Gardein\u00ae plant-based wings. Offering both meat and plant-based choices helps groups with mixed diets order together.<\/p>\n<p>We also note that many of these dishes show up on happy hour lists at reduced prices\u2014great for sampling multiple items without full-price ordering.<\/p>\n<table>\n<tr>\n<th>Starter<\/th>\n<th>Typical Ingredients<\/th>\n<th>When to Order<\/th>\n<th>Notes<\/th>\n<\/tr>\n<tr>\n<td>Poke Nachos<\/td>\n<td>Ahi, wonton chips, avocado, sauce<\/td>\n<td>Share starter<\/td>\n<td>Often listed with calories &amp; price<\/td>\n<\/tr>\n<tr>\n<td>Chicken Nachos<\/td>\n<td>Shredded chicken, cheese, salsa, jalape\u00f1o<\/td>\n<td>Group main or hearty starter<\/td>\n<td>Higher-calorie plate<\/td>\n<\/tr>\n<tr>\n<td>Queso \/ Cheese Curds<\/td>\n<td>Melted queso, chips \/ fried curds<\/td>\n<td>Happy hour or group snack<\/td>\n<td>Cheese-forward, great for sharing<\/td>\n<\/tr>\n<tr>\n<td>Wings &amp; Tenders<\/td>\n<td>Boneless wings, tenders, Gardein\u00ae<\/td>\n<td>Order for variety or groups<\/td>\n<td>Plant-based option available<\/td>\n<\/tr>\n<\/table>\n<h2>Soups and Salads for Lighter Meals<\/h2>\n<p>When guests prefer something fresh or low\u2011key, our listings emphasize soups and composed salads. These options suit a light lunch or a starter before a larger meal.<\/p>\n<h3>Tomato bisque and common soup listings<\/h3>\n<p>Tomato bisque appears regularly on aggregator lists with a listed price and calories. We note it as the core soup example and list other rotating broths or seasonal bowls when shown.<\/p>\n<h3>Appetizer salads versus entr\u00e9e salads<\/h3>\n<p>We separate appetizer salads from entr\u00e9e salads by portion and protein. Appetizer salads pair well with shared plates; entr\u00e9e salads aim to be a full meal.<\/p>\n<h3>Standouts we often see<\/h3>\n<p>Dependable entr\u00e9e choices include bbq chicken salad and Cobb salad. Typical builds use mixed greens or lettuce, crunchy toppings, and a protein like chicken or ahi for a lighter, seafood-forward option.<\/p>\n<ul>\n<li>Pairing tip: order a half soup and a small salad to keep calories and cost down.<\/li>\n<li>Calories change with dressings and add-ons; use listed values as estimates.<\/li>\n<\/ul>\n<table>\n<tr>\n<th>Item<\/th>\n<th>Typical Build<\/th>\n<th>When to Order<\/th>\n<\/tr>\n<tr>\n<td>Tomato Bisque<\/td>\n<td>Tomato base, cream, herbs<\/td>\n<td>Starter or light lunch<\/td>\n<\/tr>\n<tr>\n<td>BBQ Chicken Salad<\/td>\n<td>Greens, BBQ chicken, corn, cheese<\/td>\n<td>Entr\u00e9e<\/td>\n<\/tr>\n<tr>\n<td>Ahi-style Salad<\/td>\n<td>Mixed lettuce, seared ahi, crunchy toppings<\/td>\n<td>Light seafood option<\/td>\n<\/tr>\n<\/table>\n<h2>Handhelds and Sandwiches We Feature<\/h2>\n<p>We outline the most-searched handheld picks and how they are built for easy comparison. Our directory flags calorie and price listings when they appear so guests can plan lunches and quick dinners with confidence.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/goldenchefdorchester.com\/blog\/wp-content\/uploads\/2026\/02\/A-succulent-chicken-sandwich-sits-prominently-in-the-foreground-featuring-a-crispy-1024x585.jpeg\" alt=\"A succulent chicken sandwich sits prominently in the foreground, featuring a crispy, golden-brown breaded chicken breast nestled between fluffy, lightly toasted brioche buns. The sandwich is generously topped with fresh lettuce, sliced tomatoes, and a drizzle of creamy mayo, emphasizing vibrant colors. On the side, there are crispy golden fries presented in a stylish metal cup, adding a touch of modern dining. In the middle ground, a wooden table reflects a softly blurred setting of a lively eatery. The lighting is warm and inviting, creating an appetizing glow around the sandwich. Shot at a slight angle with a focus on the sandwich, the image captures the essence of enjoying a delicious handheld meal in a bustling restaurant atmosphere, conveying a sense of warmth and comfort.\" title=\"A succulent chicken sandwich sits prominently in the foreground, featuring a crispy, golden-brown breaded chicken breast nestled between fluffy, lightly toasted brioche buns. The sandwich is generously topped with fresh lettuce, sliced tomatoes, and a drizzle of creamy mayo, emphasizing vibrant colors. On the side, there are crispy golden fries presented in a stylish metal cup, adding a touch of modern dining. In the middle ground, a wooden table reflects a softly blurred setting of a lively eatery. The lighting is warm and inviting, creating an appetizing glow around the sandwich. Shot at a slight angle with a focus on the sandwich, the image captures the essence of enjoying a delicious handheld meal in a bustling restaurant atmosphere, conveying a sense of warmth and comfort.\" width=\"1024\" height=\"585\" class=\"aligncenter size-large wp-image-85\" srcset=\"https:\/\/goldenchefdorchester.com\/blog\/wp-content\/uploads\/2026\/02\/A-succulent-chicken-sandwich-sits-prominently-in-the-foreground-featuring-a-crispy-1024x585.jpeg 1024w, https:\/\/goldenchefdorchester.com\/blog\/wp-content\/uploads\/2026\/02\/A-succulent-chicken-sandwich-sits-prominently-in-the-foreground-featuring-a-crispy-300x171.jpeg 300w, https:\/\/goldenchefdorchester.com\/blog\/wp-content\/uploads\/2026\/02\/A-succulent-chicken-sandwich-sits-prominently-in-the-foreground-featuring-a-crispy-768x439.jpeg 768w, https:\/\/goldenchefdorchester.com\/blog\/wp-content\/uploads\/2026\/02\/A-succulent-chicken-sandwich-sits-prominently-in-the-foreground-featuring-a-crispy.jpeg 1344w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Nashville hot chicken and hot chicken variations<\/h3>\n<p>The nashville hot chicken sandwich is a frequent lunch listing with a shown calorie count and listed price. We label versions by spice level so readers know what to expect.<\/p>\n<h3>Typical chicken sandwich build<\/h3>\n<p>Most chicken sandwiches follow a clear build: crisp bun, lettuce, cheese, slaw, and pickles. We note variations like grilled or hand-battered chicken and any extra sauces that change calories and flavor.<\/p>\n<h3>Turkey club and roast beef dip-style picks<\/h3>\n<p>Stacked turkey clubs appear as higher-protein options, often with roasted turkey, bacon, and layered cheese. They work well for daytime diners seeking a filling plate.<\/p>\n<p>Roast beef dip-style sandwiches are richer and usually served with au jus. We point out common pairings, like fries, and how listings describe the dipping sauce.<\/p>\n<table>\n<tr>\n<th>Handheld<\/th>\n<th>Key Ingredients<\/th>\n<th>When to Order<\/th>\n<\/tr>\n<tr>\n<td>Nashville Hot Chicken Sandwich<\/td>\n<td>Spiced fried chicken, pickles, slaw, bun<\/td>\n<td>Lunch or spicy cravings<\/td>\n<\/tr>\n<tr>\n<td>Classic Chicken Sandwich<\/td>\n<td>Chicken (grilled\/fried), lettuce, cheese, pickles<\/td>\n<td>Anytime, widely available<\/td>\n<\/tr>\n<tr>\n<td>Turkey Club<\/td>\n<td>Roasted turkey, bacon, lettuce, cheese<\/td>\n<td>Light lunch, protein-forward<\/td>\n<\/tr>\n<tr>\n<td>Roast Beef Dip<\/td>\n<td>Thin roast beef, au jus, horseradish, roll<\/td>\n<td>Hearty lunch or dinner<\/td>\n<\/tr>\n<\/table>\n<h2>Burgers We Include in Our San Diego Menu Directory<\/h2>\n<p>We present common burgers found on local listings, grouped into classic builds and premium creations. Each entry notes typical toppings, listed calories when available, and price cues to help you choose.<\/p>\n<h3>Classic cheeseburger and BBQ bacon cheddar burger<\/h3>\n<p>The classic cheeseburger serves as our baseline. It usually shows a beef patty, American or cheddar cheese, lettuce, tomato, onion, and pickles. We list it to let readers compare calories and add-ons.<\/p>\n<p>The BBQ bacon cheddar burger is a heavier pick with smoky sauce, crisp bacon, and melted cheddar. It\u2019s often higher in calories and listed with price on aggregators.<\/p>\n<h3>Premium builds: Kurobuta pork burger<\/h3>\n<p>The Kurobuta pork burger appears as a premium option. Its flavor profile differs from beef with a richer, slightly sweeter pork patty and specialty toppings.<\/p>\n<ul>\n<li>How we list: classic vs. premium so you can filter by price and taste.<\/li>\n<li>Customization tips: swap cheese, add bacon, or choose cook temperature where offered\u2014note calories will change.<\/li>\n<\/ul>\n<table>\n<tr>\n<th>Item<\/th>\n<th>Typical Toppings<\/th>\n<th>Why Order<\/th>\n<\/tr>\n<tr>\n<td>Classic Cheeseburger<\/td>\n<td>Cheese, lettuce, tomato, pickles<\/td>\n<td>Baseline comparison<\/td>\n<\/tr>\n<tr>\n<td>BBQ Bacon Cheddar<\/td>\n<td>BBQ sauce, bacon, cheddar<\/td>\n<td>Smoky, comfort profile<\/td>\n<\/tr>\n<tr>\n<td>Kurobuta Pork Burger<\/td>\n<td>Specialty pork patty, house slaw<\/td>\n<td>Premium, distinct flavor<\/td>\n<\/tr>\n<\/table>\n<h2>Pizza Selection: From Margherita to BBQ Chicken<\/h2>\n<p>This slice guide highlights recurring pizzas and what each option brings in flavor and heft.<\/p>\n<p>We list the pies that show up most often across public listings so you can pick fast. Typical entries include Margherita Pizza, BBQ Chicken Pizza, Pepperoni &amp; Mushroom, and The Carnivore Pizza.<\/p>\n<h3>Fan favorites and what to expect<\/h3>\n<p>Pepperoni &amp; mushroom is a balanced, savory choice with moderate richness. The Carnivore pizza runs heavier with multiple meats and bold flavors.<\/p>\n<p>BBQ chicken serves as a sweet-smoky crossover. It pairs well with tangy sauce and extra red onion for contrast.<\/p>\n<h3>Vegetarian options and add-on strategies<\/h3>\n<p>Margherita and cheese-forward pies suit vegetarians and light eaters. We recommend adding roasted vegetables or an extra cheese blend to please mixed groups.<\/p>\n<p>Many pizzas appear on happy hour lists at reduced prices. Cross-reference our happy hour section to find discounts and small-pie deals.<\/p>\n<table>\n<tr>\n<th>Pie<\/th>\n<th>Key Toppings<\/th>\n<th>Best For<\/th>\n<\/tr>\n<tr>\n<td>Margherita Pizza<\/td>\n<td>Tomato, basil, fresh mozzarella<\/td>\n<td>Vegetarian-leaning choice<\/td>\n<\/tr>\n<tr>\n<td>BBQ Chicken Pizza<\/td>\n<td>BBQ sauce, chicken, red onion<\/td>\n<td>Sweet-smoky, protein-forward<\/td>\n<\/tr>\n<tr>\n<td>Pepperoni &amp; Mushroom<\/td>\n<td>Pepperoni, mushrooms, mozzarella<\/td>\n<td>Classic savory pick<\/td>\n<\/tr>\n<tr>\n<td>The Carnivore Pizza<\/td>\n<td>Multiple cured &amp; cooked meats<\/td>\n<td>Hearty, shareable<\/td>\n<\/tr>\n<\/table>\n<h2>House Favorites and Comfort Dishes (Including Mac + Cheese)<\/h2>\n<p>We focus on comforting entr\u00e9e picks that are reliable choices for first-time visitors and regulars alike.<\/p>\n<h3>[Mac + Cheese]\u00b2 and mac variations we list<\/h3>\n<p>[Mac + Cheese]\u00b2 often appears with a listed price and calorie count. We note classic mac builds and richer versions that add bacon, lobster, or a crunchy breadcrumb top.<\/p>\n<p>Our listings show how protein add-ins change portions and calories so readers can compare options quickly.<\/p>\n<h3>Garlic noodles and lobster garlic noodles-style offerings<\/h3>\n<p>Garlic noodles are a frequent craveable pick. Lobster garlic noodles-style plates bridge shareable and solo portions and usually appear as highlighted dishes.<\/p>\n<h3>Bold entr\u00e9es: spicy jambalaya and orange chicken<\/h3>\n<p>Spicy jambalaya is a hearty, Cajun-leaning entree with noticeable heat and large portions. We describe expected spice levels so diners can choose accordingly.<\/p>\n<p>Orange chicken is listed as a sweet-spicy comfort dish that pairs well with rice and simple sides.<\/p>\n<ul>\n<li>We define &#8220;house favorites&#8221; as the comfort-food hub for dependable flavors and broad appeal.<\/li>\n<li>We list mac, mac cheese, and cheese variations with common add-ins like lobster or bacon.<\/li>\n<li>We call out garlic noodles and lobster garlic noodles as crossover plates for sharing or solo meals.<\/li>\n<li>We explain spicy jambalaya heat and portion size so readers know what to expect.<\/li>\n<li>We position orange chicken as a saucy pick that goes well with rice.<\/li>\n<li>Pairing tip: lagers tame spice, while IPAs can stand up to richer cheese-forward dishes.<\/li>\n<\/ul>\n<table>\n<tr>\n<th>Dish<\/th>\n<th>Typical Add-ins<\/th>\n<th>Best Pairing<\/th>\n<\/tr>\n<tr>\n<td>Mac + Cheese<\/td>\n<td>Bacon, lobster, breadcrumb<\/td>\n<td>Rich ale or IPA<\/td>\n<\/tr>\n<tr>\n<td>Garlic Noodles<\/td>\n<td>Lobster-style, shrimp<\/td>\n<td>Crisp lager<\/td>\n<\/tr>\n<tr>\n<td>Spicy Jambalaya<\/td>\n<td>Sausage, shrimp, peppers<\/td>\n<td>Lager or amber<\/td>\n<\/tr>\n<tr>\n<td>Orange Chicken<\/td>\n<td>Sweet-spicy glaze, rice<\/td>\n<td>Pilsner or light lager<\/td>\n<\/tr>\n<\/table>\n<h2>Steak, Ribs, and Filet Options We Track<\/h2>\n<p>To help with surf-and-turf planning, we note cut sizes, pairings, and how sides are presented on dinner listings.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/goldenchefdorchester.com\/blog\/wp-content\/uploads\/2026\/02\/A-beautifully-marbled-bone-in-ribeye-steak-perfectly-grilled-to-a-medium-rare-finish-1024x585.jpeg\" alt=\"A beautifully marbled bone-in ribeye steak, perfectly grilled to a medium-rare finish, displaying a rich crust with grill marks. The steak is presented on a rustic wooden cutting board, garnished with fresh herbs like rosemary and thyme for an earthy touch. In the foreground, a polished steak knife and fork rest beside the steak, hinting at a sumptuous dining experience. In the middle ground, a carefully arranged side of roasted seasonal vegetables adds vibrant colors. The background features a softly blurred hint of an upscale dining atmosphere, with warm lighting emanating from elegant fixtures, creating an inviting ambiance. The scene captures a tantalizing, mouth-watering essence, appealing to steak lovers and food enthusiasts alike.\" title=\"A beautifully marbled bone-in ribeye steak, perfectly grilled to a medium-rare finish, displaying a rich crust with grill marks. The steak is presented on a rustic wooden cutting board, garnished with fresh herbs like rosemary and thyme for an earthy touch. In the foreground, a polished steak knife and fork rest beside the steak, hinting at a sumptuous dining experience. In the middle ground, a carefully arranged side of roasted seasonal vegetables adds vibrant colors. The background features a softly blurred hint of an upscale dining atmosphere, with warm lighting emanating from elegant fixtures, creating an inviting ambiance. The scene captures a tantalizing, mouth-watering essence, appealing to steak lovers and food enthusiasts alike.\" width=\"1024\" height=\"585\" class=\"aligncenter size-large wp-image-86\" srcset=\"https:\/\/goldenchefdorchester.com\/blog\/wp-content\/uploads\/2026\/02\/A-beautifully-marbled-bone-in-ribeye-steak-perfectly-grilled-to-a-medium-rare-finish-1024x585.jpeg 1024w, https:\/\/goldenchefdorchester.com\/blog\/wp-content\/uploads\/2026\/02\/A-beautifully-marbled-bone-in-ribeye-steak-perfectly-grilled-to-a-medium-rare-finish-300x171.jpeg 300w, https:\/\/goldenchefdorchester.com\/blog\/wp-content\/uploads\/2026\/02\/A-beautifully-marbled-bone-in-ribeye-steak-perfectly-grilled-to-a-medium-rare-finish-768x439.jpeg 768w, https:\/\/goldenchefdorchester.com\/blog\/wp-content\/uploads\/2026\/02\/A-beautifully-marbled-bone-in-ribeye-steak-perfectly-grilled-to-a-medium-rare-finish.jpeg 1344w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Flagship steaks and common pairings<\/h3>\n<p>We track entries by cut size when shown, such as a 20 oz bone-in ribeye. The bone-in ribeye often reads as the steakhouse centerpiece on dinner pages.<\/p>\n<p>Listings frequently pair the ribeye with shrimp or a compound butter. These ribeye pairings help diners pick a surf-and-turf style plate that balances richness and texture.<\/p>\n<h3>Filet, sides, and plating notes<\/h3>\n<p>The filet is listed as the leaner, tender choice. An 8 oz filet commonly arrives with parmesan mashed potatoes and baby broccoli.<\/p>\n<p>We call out parmesan mashed potatoes specifically because they recur across steak and seafood mains. Mashed potatoes appear as the classic comfort side on many listings.<\/p>\n<ul>\n<li>How we track: cut size, typical pairings, and side presentation.<\/li>\n<li>Ordering note: agree on cook temps for a smooth group meal during busy hours.<\/li>\n<\/ul>\n<table>\n<tr>\n<th>Item<\/th>\n<th>Typical Size<\/th>\n<th>Sides<\/th>\n<\/tr>\n<tr>\n<td>Bone-In Ribeye<\/td>\n<td>20 oz<\/td>\n<td>Parmesan mashed potatoes, broccoli<\/td>\n<\/tr>\n<tr>\n<td>Ribeye &amp; Shrimp<\/td>\n<td>20 oz + shrimp<\/td>\n<td>Mashed potatoes, saut\u00e9ed veg<\/td>\n<\/tr>\n<tr>\n<td>Filet Mignon<\/td>\n<td>8 oz<\/td>\n<td>Parmesan mashed potatoes, baby broccoli<\/td>\n<\/tr>\n<\/table>\n<h2>Seafood Entr\u00e9es and Ahi Favorites<\/h2>\n<p>When seafood is on your mind, we map typical entr\u00e9es and sashimi-style starters for easy comparison. We separate full plates from ahi-forward starters because many diners search specifically for ahi options.<\/p>\n<h3>Entr\u00e9es and plated fish<\/h3>\n<p>Whiskey glazed salmon is a frequent entr\u00e9e on listings. Expect a sweet-smoky glaze with a caramelized finish and a rich sauce that pairs well with lighter sides.<\/p>\n<p>Beer-battered fish &amp; chips appears as a classic comfort dish. The beer batter affects texture and flavor, and it matters for gluten-sensitive guests.<\/p>\n<p>Sea bass is marked &#8220;where available&#8221; on many sites. We label it clearly in our directory so readers know availability may vary by location.<\/p>\n<h3>Ahi starters and sashimi-style picks<\/h3>\n<p>Sesame-crusted and blackened ahi show up as premium starters. Sashimi-style ahi and blackened ahi sashimi often appear on happy hour lists as shareable plates.<\/p>\n<p>We treat these as distinct from entr\u00e9es because portion size, preparation, and pricing differ. This helps readers choose a starter or a full fish plate.<\/p>\n<ul>\n<li>We separate entr\u00e9es from ahi starters for clearer search results.<\/li>\n<li>Whiskey glazed salmon offers sweet-smoky notes; pair it with mild sides.<\/li>\n<li>Fish &amp; chips is beer-battered and pairs well with lighter lagers.<\/li>\n<li>Sesame-crusted and sashimi ahi appear on happy hour and premium lists.<\/li>\n<li>Draft selections complement fried items; lighter beers balance rich glazes.<\/li>\n<\/ul>\n<table>\n<tr>\n<th>Item<\/th>\n<th>Preparation<\/th>\n<th>Typical Pairing<\/th>\n<\/tr>\n<tr>\n<td>Whiskey Glazed Salmon<\/td>\n<td>Glazed, pan-seared<\/td>\n<td>Lighter lager or crisp white<\/td>\n<\/tr>\n<tr>\n<td>Beer\u2011Battered Fish &amp; Chips<\/td>\n<td>Fried with beer batter<\/td>\n<td>Draft lager or pale ale<\/td>\n<\/tr>\n<tr>\n<td>Sesame\u2011Crusted Ahi<\/td>\n<td>Seared, sesame crust<\/td>\n<td>Citrus-forward wine or light beer<\/td>\n<\/tr>\n<tr>\n<td>Sashimi\u2011Style \/ Blackened Ahi<\/td>\n<td>Raw or blackened slices<\/td>\n<td>Crisp draft or chilled sake<\/td>\n<\/tr>\n<tr>\n<td>Sea Bass (where available)<\/td>\n<td>Broiled or roasted<\/td>\n<td>Buttery white or light lager<\/td>\n<\/tr>\n<\/table>\n<h2>Kids\u2019 Menu (Kids Klub) for Guests 12 and Under<\/h2>\n<p>For families, we list common kid-sized dishes and note what comes with each order for quick planning. The Kids Klub is for guests 12 and under and appears as a separate listing in our directory.<\/p>\n<h3>Popular kids picks to scan fast<\/h3>\n<p>Common entries include mac &amp; cheese, fried chicken tenders, cheeseburger sliders, and personal pizza. We label each item clearly so parents can spot preferences at a glance.<\/p>\n<h3>Included sides and drink pairings<\/h3>\n<p>Kids meals usually come with a side and a drink, though items vary by listing. When a listing specifies sides or a beverage, we note them so parents know portion size and value.<\/p>\n<ul>\n<li>Who the Kids Klub serves: guests 12 and under, clearly marked in our directory.<\/li>\n<li>Most-seen plates: mac &amp; cheese, chicken tenders, sliders, and pizza.<\/li>\n<li>Family tip: order one shared appetizer, one child entr\u00e9e, and confirm allergens or swaps with staff.<\/li>\n<li>Setting note: the location is family-friendly but lively and bar-forward; plan accordingly for noise and timing.<\/li>\n<\/ul>\n<table>\n<tr>\n<th>Item<\/th>\n<th>Typical Side<\/th>\n<th>Drink Included<\/th>\n<\/tr>\n<tr>\n<td>Mac &amp; Cheese<\/td>\n<td>Apples or fries<\/td>\n<td>Small fountain drink or milk<\/td>\n<\/tr>\n<tr>\n<td>Chicken Tenders<\/td>\n<td>Fries or carrot sticks<\/td>\n<td>Small fountain drink or juice<\/td>\n<\/tr>\n<tr>\n<td>Personal Pizza<\/td>\n<td>Fruit or fries<\/td>\n<td>Small fountain drink<\/td>\n<\/tr>\n<\/table>\n<h2>Dietary-Friendly Sections: Gluten Sensitive, Gardein\u00ae, and Under-700 Options<\/h2>\n<p>We highlight dietary-friendly listings so you can compare gluten sensitive items, plant-based picks, and lighter plates at a glance. Use this guide as a starting point for questions to staff, not as a guarantee for strict dietary control.<\/p>\n<h3>Gluten sensitive notes and cross-contact reminders<\/h3>\n<p>We list gluten sensitive dishes when they appear in public listings. In shared kitchens cross-contact is possible, so we always advise confirming preparation methods with staff.<\/p>\n<p>Labeling helps narrow options, but guests with celiac disease should ask specific questions about frying oil, sauces, and prep surfaces. We flag items as a reference, not a certification.<\/p>\n<h3>Gardein\u00ae plant-based options: wings and BBQ-style dishes<\/h3>\n<p>Gardein\u00ae items commonly include plant-based wings and BBQ-style dishes. These options let mixed groups share plates while avoiding meat-based proteins like chicken.<\/p>\n<p>We note when Gardein\u00ae is listed and where it appears on the menu so groups can mix plant-based and traditional orders with ease.<\/p>\n<h3>Under 700 calories: how we highlight lighter plates<\/h3>\n<p>The &#8220;Under 700&#8221; label helps identify lighter choices based on listed calories. We call out what to watch for\u2014dressings, sauces, and sides can add calories quickly.<\/p>\n<ul>\n<li>Use listed calories as estimates; confirm add-ons before ordering.<\/li>\n<li>Ask for dressings on the side or swap fries for a salad to lower totals.<\/li>\n<li>Check happy hour picks \u2014 yard house offers lighter plates at times, but availability varies by location.<\/li>\n<\/ul>\n<table>\n<tr>\n<th>Category<\/th>\n<th>Common Items<\/th>\n<th>Notes<\/th>\n<\/tr>\n<tr>\n<td>Gluten Sensitive<\/td>\n<td>Grilled proteins, composed salads<\/td>\n<td>Confirm cross-contact and sauces<\/td>\n<\/tr>\n<tr>\n<td>Gardein\u00ae Options<\/td>\n<td>Plant-based wings, BBQ-style entrees<\/td>\n<td>Good for mixed-diet groups<\/td>\n<\/tr>\n<tr>\n<td>Under 700<\/td>\n<td>Light salads, grilled fish, small plates<\/td>\n<td>Watch dressings and sides<\/td>\n<\/tr>\n<\/table>\n<h2>Drinks and Draft Beer: What We Cover Beyond the Food Menu<\/h2>\n<p>Our drinks coverage highlights draft options first, then the cocktails and zero-proof selections that guests ask about most.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/goldenchefdorchester.com\/blog\/wp-content\/uploads\/2026\/02\/A-vibrant-draft-beer-selection-displayed-in-a-stylish-bar-setting.-In-the-foreground-several-1024x585.jpeg\" alt=\"A vibrant draft beer selection displayed in a stylish bar setting. In the foreground, several tall, frosty glasses filled with various draft beers, showcasing rich colors like amber, golden yellow, and deep brown, with foamy heads glistening under soft, warm bar lights. The middle ground features a polished wooden bar top with a shiny brass tap system, adorned with different beer tap handles that reveal unique labels. In the background, blurred silhouettes of patrons enjoying their drinks, with soft ambient lighting creating a cozy atmosphere, accentuated by warm tones. The image should evoke a lively and inviting ambiance, perfect for drinks with friends, captured from a slightly elevated angle to emphasize the selection.\" title=\"A vibrant draft beer selection displayed in a stylish bar setting. In the foreground, several tall, frosty glasses filled with various draft beers, showcasing rich colors like amber, golden yellow, and deep brown, with foamy heads glistening under soft, warm bar lights. The middle ground features a polished wooden bar top with a shiny brass tap system, adorned with different beer tap handles that reveal unique labels. In the background, blurred silhouettes of patrons enjoying their drinks, with soft ambient lighting creating a cozy atmosphere, accentuated by warm tones. The image should evoke a lively and inviting ambiance, perfect for drinks with friends, captured from a slightly elevated angle to emphasize the selection.\" width=\"1024\" height=\"585\" class=\"aligncenter size-large wp-image-87\" srcset=\"https:\/\/goldenchefdorchester.com\/blog\/wp-content\/uploads\/2026\/02\/A-vibrant-draft-beer-selection-displayed-in-a-stylish-bar-setting.-In-the-foreground-several-1024x585.jpeg 1024w, https:\/\/goldenchefdorchester.com\/blog\/wp-content\/uploads\/2026\/02\/A-vibrant-draft-beer-selection-displayed-in-a-stylish-bar-setting.-In-the-foreground-several-300x171.jpeg 300w, https:\/\/goldenchefdorchester.com\/blog\/wp-content\/uploads\/2026\/02\/A-vibrant-draft-beer-selection-displayed-in-a-stylish-bar-setting.-In-the-foreground-several-768x439.jpeg 768w, https:\/\/goldenchefdorchester.com\/blog\/wp-content\/uploads\/2026\/02\/A-vibrant-draft-beer-selection-displayed-in-a-stylish-bar-setting.-In-the-foreground-several.jpeg 1344w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Draft beer selection and beer flights (where listed)<\/h3>\n<p>We describe the draft beer selection without naming exact tap counts. Rotations change, so we list styles and rotating taps instead of fixed numbers.<\/p>\n<p>Where flights are listed, we explain why they help: taste several beers before committing to a full pour. Flights are useful for groups and sampling new brews.<\/p>\n<h3>Cocktails and mocktails we commonly see across menus<\/h3>\n<p>We note classic cocktails, seasonal mixed drinks, and zero-proof mocktails that commonly appear. This helps non-beer drinkers find suitable options.<\/p>\n<ul>\n<li>What we include: draft focus, then cocktails and zero-proof choices.<\/li>\n<li>Ask the server for current tap highlights and any available flights.<\/li>\n<li>Pairing tips: crisp lagers with fried starters; hoppier ales with cheese; light cocktails with salads.<\/li>\n<\/ul>\n<table>\n<tr>\n<th>Category<\/th>\n<th>Typical Offerings<\/th>\n<th>How to Use<\/th>\n<\/tr>\n<tr>\n<td>Draft<\/td>\n<td>Lagers, IPAs, stouts, rotating locals<\/td>\n<td>Match by style, ask about fresh taps<\/td>\n<\/tr>\n<tr>\n<td>Flights<\/td>\n<td>4\u20135 small pours (where listed)<\/td>\n<td>Sample multiple beers before ordering<\/td>\n<\/tr>\n<tr>\n<td>Cocktails &amp; Mocktails<\/td>\n<td>Classics, seasonal, zero-proof<\/td>\n<td>Choose lighter cocktails for salads, bold drinks for richer plates<\/td>\n<\/tr>\n<\/table>\n<h2>Plan Your Visit With Our Yard House San Diego Menu Directory<\/h2>\n<p>Finish planning quickly with our easy guide to choosing sections, checking hours, and booking valet. Start by picking a section\u2014starters, salads, handhelds, burgers, pizza, house favorites, or steak and seafood\u2014then confirm service times and happy hour windows before you go.<\/p>\n<p>Common decisions we see: happy hour snacks (nachos and wings), a full dinner (steak or seafood), or a lighter meal (salads and under\u2011700 options). Note lunch begins at 11 a.m.; Friday and Saturday close later, usually 1:15 a.m.<\/p>\n<p>Quick checklist for Downtown visits: verify hours, factor valet ($15 Thurs\u2013Sat dinner), note takeout and wheelchair access, and call the listed phone for same\u2011day changes. For groups, pair chicken lovers, cheese-forward comfort seekers, and gluten\u2011sensitive diners so everyone finds options.<\/p>\n<p>Prices and calories come from available listings; confirm exact details via the official site or by phone. Bookmark this page\u2014drafts and dishes rotate with the season, and we update when listings change.<\/p>\n<section class=\"schema-section\">\n<h2>FAQ<\/h2>\n<div>\n<h3>What does our directory include for dining at the Gaslamp Quarter location?<\/h3>\n<div>\n<div>\n<p>We include full menu sections from snacks to late-night eats, drink lists with draft beer and cocktails, business hours and happy hour windows, on-site features like patio seating and private dining options, and location details including address and phone number.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How do we organize the menu listings?<\/h3>\n<div>\n<div>\n<p>We group items by course and purpose \u2014 starters and shareables, soups and salads, handhelds and sandwiches, burgers, pizzas, house favorites like mac and cheese, steaks and seafood, and kids\u2019 choices. We also flag dietary-friendly options such as gluten sensitive items, Gardein\u00ae plant-based dishes, and under-700 calorie plates.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How do we handle prices and calorie information?<\/h3>\n<div>\n<div>\n<p>When available from official sources or on-site listings, we reference menu prices and calorie counts. If a location does not publish those details, we note that pricing and nutrition are subject to change and recommend contacting the restaurant directly for the most current information.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What is the exact address and contact info we list for the Gaslamp Quarter spot?<\/h3>\n<div>\n<div>\n<p>We list the address as 1023 4th Avenue at Broadway and include the phone number and official website link we source from the restaurant\u2019s public listing so guests can call or view up-to-date menus and reservations.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>When does lunch service typically start and is it available daily?<\/h3>\n<div>\n<div>\n<p>Lunch service generally begins around late morning to early afternoon and is offered daily at most locations. Specific start times can vary by day and season, so we advise checking the listed hours for the exact daily schedule.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What are the usual dinner and late-night hours we track?<\/h3>\n<div>\n<div>\n<p>Dinner hours commonly begin in the late afternoon and extend into late evening; many locations offer extended late-night service on weekends. We track standard opening and closing times and note days with later hours such as weekends or special event nights.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What happy hour windows do we reference?<\/h3>\n<div>\n<div>\n<p>We reference an afternoon happy hour window, typically mid-afternoon to early evening, and a late-night window that covers later evening hours on select days. Times vary by location, so we recommend confirming the exact windows shown in our directory.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What can guests expect during happy hour?<\/h3>\n<div>\n<div>\n<p>Expect discounted appetizers like poke nachos, wings, sliders, and select pizzas, along with drink-focused specials on draft beer, wells, and select cocktails. We highlight popular picks and any shareable deals available during the listed windows.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Which shareable starters do we highlight?<\/h3>\n<div>\n<div>\n<p>We feature items such as poke nachos, chicken nachos, queso dip, fried cheese curds, and a variety of wings and tenders \u2014 boneless, hand-battered, and Gardein\u00ae plant-based options where available.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How do we distinguish soups and salads in our listings?<\/h3>\n<div>\n<div>\n<p>We separate appetizer-sized salads from entr\u00e9e salads and list soup options like tomato bisque and rotating seasonal soups. Standout salads we note include BBQ chicken salad, cobb salad, and ahi-style salads.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What handhelds and sandwich builds do we feature?<\/h3>\n<div>\n<div>\n<p>We include Nashville hot chicken sandwiches and other hot chicken options, classic chicken sandwich builds with lettuce, cheese, slaw, and pickles, plus deli-style items such as turkey club and roast beef dip sandwiches.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Which burgers and premium builds are included?<\/h3>\n<div>\n<div>\n<p>Our directory covers classic cheeseburgers and BBQ bacon cheddar burgers as well as premium options like a Kurobuta pork burger or other specialty patties when listed by the location.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What pizza varieties do we list?<\/h3>\n<div>\n<div>\n<p>We list channel favorites from Margherita and pepperoni &amp; mushroom to carnivore and BBQ chicken pizzas, plus vegetarian-leaning options and suggested add-on strategies for customization.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Do we include mac and cheese and other comfort dishes?<\/h3>\n<div>\n<div>\n<p>Yes. We list several mac and cheese variations (including specialty takes), garlic noodles and lobster-style garlic noodles where offered, and hearty entr\u00e9es such as spicy jambalaya and orange chicken when present on the menu.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What steaks and sides are tracked in our directory?<\/h3>\n<div>\n<div>\n<p>We track steak entries including bone-in ribeye and filet mignon, and we note steakhouse-style sides like parmesan mashed potatoes and other recommended pairings.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Which seafood items and preparations do we cover?<\/h3>\n<div>\n<div>\n<p>We include entrees such as whiskey-glazed salmon, sea bass when available, fish &amp; chips, and sesame-crusted or blackened ahi preparations along with sashimi-style starters.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What does the kids\u2019 menu include for guests 12 and under?<\/h3>\n<div>\n<div>\n<p>The kids\u2019 section typically features mac &amp; cheese, chicken tenders, sliders, and small pizzas. We note included sides and drink pairings so parents know what comes with each kids\u2019 meal.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How do we handle dietary-friendly and plant-based options?<\/h3>\n<div>\n<div>\n<p>We flag gluten sensitive items and add cross-contact reminders where menus indicate them. We also point out Gardein\u00ae plant-based options such as wings and BBQ-style dishes and highlight plates under 700 calories for lighter dining choices.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What drink and draft beer information do we provide?<\/h3>\n<div>\n<div>\n<p>We list draft beer selections, beer flights when available, and commonly seen cocktails and mocktails. Where a location publishes a rotating draft list, we recommend checking the venue\u2019s site for the current lineup.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How should guests plan their visit using our directory?<\/h3>\n<div>\n<div>\n<p>Use our directory to confirm hours, view popular menu sections and dietary notes, check happy hour times and featured items, and call the listed phone number or visit the official site for reservations or the most current menu and pricing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>We created this Yard House San Diego Menu directory to help you plan meals and outings in Downtown San Diego. Our guide focuses on the Gaslamp Quarter location at 1023 4th Avenue, near Broadway, and we list the phone number (619) 233-9273 for quick checks. In this short introduction, we explain what to expect: food&#8230;<\/p>\n","protected":false},"author":1,"featured_media":84,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[79,80,82,78,84,81,83,39,77],"class_list":["post-83","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-craft-beer-san-diego","tag-happy-hour-san-diego","tag-restaurant-specials","tag-san-diego-dining","tag-seafood-dishes","tag-unique-flavors","tag-yard-house-favorites","tag-yard-house-menu","tag-yard-house-san-diego"],"_links":{"self":[{"href":"https:\/\/goldenchefdorchester.com\/blog\/wp-json\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goldenchefdorchester.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goldenchefdorchester.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goldenchefdorchester.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goldenchefdorchester.com\/blog\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":1,"href":"https:\/\/goldenchefdorchester.com\/blog\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":88,"href":"https:\/\/goldenchefdorchester.com\/blog\/wp-json\/wp\/v2\/posts\/83\/revisions\/88"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goldenchefdorchester.com\/blog\/wp-json\/wp\/v2\/media\/84"}],"wp:attachment":[{"href":"https:\/\/goldenchefdorchester.com\/blog\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goldenchefdorchester.com\/blog\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goldenchefdorchester.com\/blog\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}