Yard House Menu With Prices

We created this buyer’s guide to help readers estimate what they might spend before they order. Our goal is practical: plan for value, pick where to splurge, and avoid surprises at checkout.

Pricing varies by location, time of day, and promotions, so we use ranges and “starting at” wording where helpful. We highlight how happy hour, larger groups, and drinks change the final bill.

In the coming sections we will walk through starters, handhelds, pizza, mains, Under 700 options, plant-based Gardein®, gluten-sensitive choices, drinks, and kids selections. We also note calories as context and explain how add-ons raise both calories and cost.

Throughout, we show typical menu prices and point out dishes that are best for sharing. By the end, we expect you to feel confident ordering, knowing what you get for the money and how to keep a meal on budget.

What We Mean by “Yard House Menu With Prices” and What Can Change by Location

We show realistic spending ranges so you know what to expect before you sit down. Our goal is to present menu figures the way diners use them: as practical estimates that guide ordering and help avoid sticker shock.

Why costs differ across US locations

Regional labor, rent, and supply costs shift listed totals. Local taxes and service fees can add several dollars to an item, and market pricing means two nearby locations may charge different amounts for the same selection.

How we present ranges and “starting at” pricing

When menus vary, we give clear ranges. For customizable dishes or items that change by market, we use “starting at” so you see a sensible baseline rather than a single, misleading number.

Add-ons, calories, and what affects the final bill

Tax, tip, and drinks often widen the gap between posted menu prices and the final tab. Common add-ons—extra protein, upgraded sides, sauces, and shared appetizers—raise both cost and calories.

• Use calories as a value cue: higher calories often mean larger portions or heavier sides.
• Plan for beverages and gratuity when you set a spending target for dining.
• We frame selections around decision-making, not just numbers, so our guidance stays useful if local costs shift.

How We Recommend Budgeting Your Yard House Visit

We set a clear per-person target before ordering so you can choose the right daypart and avoid surprises.

Pick a spending target tied to the time you plan to go: lunch for steady entrée pricing, happy hour for discounts, or dinner when steaks and seafood push prices higher.

Picking a spending target for lunch, happy hour, or dinner

Start by choosing a per-person cap and match it to the daypart. Lunch keeps the bill predictable. Happy hour lowers per-person cost. Dinner is best when we plan to splurge.

Planning for drinks, tax, and tip

Use a simple rule of thumb: total food + a drinks line item + tax + tip. That gives a realistic final figure and avoids surprises at checkout.

• Decide “simple meal” vs “full experience” before ordering. Appetizers and cocktails quickly change the total.
• Control the check by using one shareable starter plus two mains, rather than many starters and small plates.
• Timing is a budget tool—plan around happy hour windows for the biggest built-in savings.

We focus on intentional choices so the menu guides spending. That keeps the atmosphere pleasant and the final tab close to our goal.

Yard House Happy Hour Menu With Prices

Happy hour is the smartest way to stretch a group budget while sampling many flavors. We use the usual weekday and late-night windows, but confirm local time before you go.

Happy hour times to plan around

Common slots: Monday–Friday 3 PM–6 PM and Sunday–Wednesday 10 PM until close. Times can shift by location, so call ahead.

Half-priced appetizer highlights

Big savings show up on shareables. Four Cheese Spinach Dip runs roughly $10 HH (regular $19.99). Poke Nachos are about $11 HH (regular $21.99). Classic Sliders come in near $9.25 HH (regular $18.49).

Happy hour wing and pizza picks

Pick Boneless Wings for classic bar-style flavors or Gardein Wings as a plant-based option — both often drop to $10 during happy hour (regular $19.99).

Pizzas are compact value plays: Margherita ~$8.75 HH, Truffled Mushroom ~$9.00 HH, The Carnivore ~$9.00 HH.

How to build a shareable happy hour order for a group

We pick 2–3 discounted appetizers and 1–2 small pizzas. Add a drink line item to keep per-person totals steady.

• Stagger plates: one dip, one seafood-forward app, one pizza for steady flow.
• Choose one wing style and one pizza to cover meat and vegetarian tastes.

Starters and Shareables That Set the Tone

Starters shape how the rest of a meal feels, so choose one that sets the right tone. We sort options into seafood-forward, cheesy comfort, and lighter picks to guide ordering and cost trade‑offs.

Poke Nachos and Blackened Ahi Sashimi

Poke Nachos list near $21.99 (880 cal) and Blackened Ahi Sashimi runs about $20.99 (450 cal). These premium shareables deliver bold seafood flavor and work as a centerpiece for the table.

Cheese-Forward Crowd Pleasers

Miguel’s Queso Dip ($19.99, 1560 cal), Wisconsin Fried Cheese Curds ($16.49, 1980 cal), and Four Cheese Spinach Dip ($19.99, 800 cal) show what cheese buys: large portions and rich textures.

Lighter Starters and Balance Picks

Steamed Edamame ($11.99, 180 cal), Hot & Spicy Edamame ($11.99, 490 cal), and Chicken Lettuce Wraps ($19.99, 730 cal) help us offset a heavy main or build a small-plates meal. Choose edamame when we want a low-calorie nibble.

We recommend ordering one rich shareable and one lighter starter for groups. If we pick ahi tuna, the rest of our choices should stay light. If we pick cheese-heavy dishes, shift mains toward salad or grilled protein to balance flavor and calories.

Soups and Salads for Lighter Meals

A well-chosen bowl can replace a heavy plate and keep our meal balanced without sacrificing flavor. Soups and salads offer a smart path when we want a lighter but satisfying dining option.

Tomato Bisque is a budget-friendly add-on at $7.99 (240 cal). It pairs well as a substitute for fries or to round out a sandwich without adding much cost.

Cobb Salad ($16.99, 730 cal) and BBQ Chicken Salad ($19.99, 970 cal) both serve as full meals. They include protein, hearty toppings, and enough volume that we often skip a second entrée.

Kale & Romaine Caesar ($15.49, 540 cal) sits between light and filling. It feels fresher than fried shareables but can easily be the main for many diners.

• Pick a salad as the base meal, then split one appetizer if we want variety.
• Decide on added proteins or dressings up front—these raise calories and the final bill.
• Use salads to maximize value per dollar by avoiding an extra side.

Lunch Menu With Prices and Best Midday Picks

Lunch at this spot gives us steady portion sizes and predictable tabs, ideal for a midday stop. Service starts daily at 11 AM, so timing helps keep waits short and meetings on schedule.

Our go-to rule: pick one substantial entrée and skip an appetizer to control the final bill. Water or coffee keeps the check low while still feeling like a proper lunch.

Nashville Hot Chicken Sandwich breakdown

The nashville hot chicken sandwich is listed around $20.49 (1100 cal). It includes a fried chicken breast tossed in spicy sauce, crisp slaw, cheddar spread, and pickles on a brioche bun. That combo makes it a full, hearty plate — no sides required if we want to stay on budget.

Stacked Turkey Club vs. Grilled Chicken & Avocado Sandwich

The stacked turkey club ($22.49, 1360 cal) delivers classic deli satisfaction: layered turkey, bacon, lettuce, and toasted bread. It’s a richer choice for traditional tastes.

The grilled chicken & avocado sandwich ($20.99, 1050 cal) offers a lighter-feeling alternative while still filling. Choose it when we want fewer calories but solid protein and flavor.

Street Taco Plate options for variety

The street taco plate (two tacos) ranges $15.99–$17.49 (810 cal). It’s perfect for sharing flavors or sampling two styles in one order.

An a la carte vampire taco runs about $7.50 (420 cal). Pairing one taco with soup or a small salad helps us build a custom lunch without overspending.

• Arrive near 11 AM to avoid peak time and reduce wait time.
• If ordering a premium sandwich, skip appetizers and pick water/coffee to keep the check steady.
• Use taco plates to split tastes across the table and control portions.

Handhelds and Burgers We Order When We’re Hungry

When hunger is real, handhelds and burgers deliver the most predictable satisfaction. We treat this section as our go-to guide for filling portions that match flavor and value.

Classic Cheeseburger vs. BBQ Bacon Cheddar

The Classic Cheeseburger ($19.99, 1100 cal) is straightforward and reliable for fans of a traditional patty and melted cheese. It’s a good baseline for cost-conscious diners who want filling comfort.

The BBQ Bacon Cheddar Burger ($21.99, 1370 cal) trades simplicity for smoky-sweet layers. Choose it when we want bold bbq flavors and a heftier plate that doubles as an indulgence.

Kurobuta Pork Burger: a premium splurge

The Kurobuta Pork Burger ($20.49, 1170 cal) uses specialty pork for a different texture and richer taste. We consider this a splurge worth ordering only if we skip other extras like premium sides or an appetizer.

Pairing to control the total

Pair a burger with Tomato Bisque ($7.99) or the Kale & Romaine Caesar ($15.49) to get variety without adding a separate starter. Lighter greens or brothy sides balance heavy patties and help us feel better after the meal.

Remember: extras—upgrades, fries, and add-ons—raise the final tab faster than swapping mains. For best value pick one big handheld, keep drinks simple, and add one shareable only when we want the full experience.

Pizza Menu Prices and Crowd-Pleasing Flavors

Pizza often gives the best shareable value when we dine out, so it deserves a focused look. On the yard house menu, pies divide neatly between familiar classics and bolder toppings. That makes ordering simple for groups and helps control the final bill.

Margherita and Pepperoni & Mushroom

Margherita is a safe anchor at about $21.99. Pepperoni & Mushroom gives variety without risk for picky eaters.

Both rely on straightforward cheese and tomato flavors that please most palettes. Use them as a neutral choice when you order for mixed tastes.

BBQ Chicken and Truffled Mushroom

BBQ chicken and Truffled Mushroom are our adventurous picks. Truffled Mushroom lists near $22.99 and rewards one daring order per table.

Pick one bolder pie plus one classic to keep balance and avoid doubling heavy flavors.

The Carnivore for maximum value

The Carnivore ($22.99, 1440 cal) delivers the most toppings per slice. It’s the best value-per-slice option when we want hearty portions and fewer side purchases.

• One pizza + one appetizer often feeds two and costs less than two mains.
• Hit happy hour when possible: Margherita ~$8.75 HH; Truffled and Carnivore ~$9.00 HH.
• If a pizza is rich, pair it with a lighter salad instead of another heavy starter.

Dinner Menu With Prices for Steaks and Chops

Steaks and chops are the part of dinner where one deliberate choice can define the whole meal. We treat these entrees as an intentional splurge and plan accordingly.

20 oz Bone-In Ribeye expectations

The 20 oz bone-in ribeye lists at $47.99 and runs about 1420 calories. That large cut costs more because it delivers steakhouse portion size, rich marbling, and shareable potential. Ordering it means we often split sides and skip extra starters.

Ribeye & Shrimp versus Korean ribeye upgrade

Ribeye & Shrimp ($52.99, 1530 cal) adds surf-and-turf variety for a small upcharge. Korean Ribeye & Shrimp ($54.99, 2050 cal) trades that for bolder sauced flavors and higher calories. Pick surf-and-turf for balance, Korean for a saucier, more intense plate.

Smaller steak: 8 oz Filet Mignon

The 8 oz filet mignon is $43.99 (1080 cal). It gives steakhouse texture without the largest portion. Choose it when we want quality but fewer calories and a lower split cost.

• Keep the meal in check by skipping a second appetizer and choosing a simple side or salad.
• Premium proteins, added shrimp, and cocktails are the main drivers that push the final bill up.
• Steaks justify their cost best when we share or keep drinks minimal.

Seafood Entrees Worth the Splurge

When we order seafood, we balance premium ingredients, portion size, and preparation to judge true value. That helps us decide if a plate belongs on a splurge night or a regular meal.

Lobster Garlic Noodles: what you’re paying for

The lobster garlic dish lists at $39.99 and runs about 1,230 calories. Lobster garlic noodles pair sweet shellfish with rich, buttery noodles and garlic-forward sauce. The lobster and specialty prep explain the higher cost and often remove the need for extra sides.

Sesame-Crusted Ahi Tuna for a lighter, premium entrée

Sesame-crusted ahi tuna is $32.99 (670 cal). It gives high-end protein without deep frying. We pick it when we want premium flavor but a lighter plate that still feels special.

Miso Glazed Sea Bass: availability notes

Miso glazed sea bass is a rotating offering at many locations. Check the local yard house menu before you go, since some seafood selections change by market or season.

Beer-Battered Fish & Chips: price range and value

Beer-battered fish & chips lists near $26.99 (1,920 cal). It’s filling and familiar, offering strong portion value and classic flavor. For groups, this often costs less per person than premium shellfish dishes.

• We evaluate seafood dishes by ingredient quality and whether the recipe feels restaurant-only or replicable at home.
• Pair seafood with light sides—crisp salads or steamed vegetables—to keep balance and avoid doubling calories and cost.
• Budget tip: pick a premium entrée or premium drinks, rarely both, unless it’s a planned splurge night.

Chicken Entrees and Comfort Classics

Chicken entrées often sit between simple salads and splurge-worthy steaks, giving big flavor without an oversized bill. We view these plates as the comfort-and-value middle ground on the yard house menu.

[Mac + Cheese]² for rich, shareable comfort

[Mac + Cheese]² ($23.49, 1340–2510 cal) is a heavy, creamy centerpiece. It works well as a shared dish when the table wants one indulgent plate and one lighter item.

Orange Chicken and Spicy Jambalaya for bold flavor

Orange Chicken ($27.99, 1860 cal) leans sweet-spicy and feels saucy and filling. Spicy Jambalaya ($22.99, 820–1720 cal) delivers savory heat and a rice-forward portion.

Maui Pineapple Chicken and Cilantro Lime Chicken for grilled options

Maui Pineapple Chicken ($29.99, 1320 cal) adds tropical sweetness. Cilantro Lime Chicken ($28.99, 590 cal) offers a lighter, grilled alternative for lower calories and bright flavor.

• Pick one main and one appetizer to keep the check steady.
• Confirm included sides—add-ons raise final totals and calories.
• Decision filter: comfort = mac; heat = jambalaya; lighter = cilantro lime chicken.

Brunch and Breakfast-Style Items With Prices

Brunch service gives us chance to mix sweet and savory plates that work well for groups and solo diners alike. These selections often sit on the weekend menu and during extended weekend time windows. They’re built to be filling, shareable, and to pair cleanly with a single round of drinks.

Nashville Hot Chicken & Pancakes — a signature brunch order

The nashville hot chicken and pancakes combine spicy fried chicken and sweet pancakes for a clear contrast of heat and syrup. Price ranges run about $21.99–$26.49 and total roughly 1,610 calories. That combination feels like a full brunch entrée and often replaces an extra starter.

Avocado Toast as a lighter start

Avocado toast is a sensible lighter pick when we want flavor without a huge plate. Expect $12.99–$14.99 and about 750 calories. It pairs well with a small salad or a single espresso-based coffee to keep the check modest.

Brunch drinks: Mimosa, House Bloody Mary, Espresso Martini

Drinks define the tier of any brunch. Typical landmarks: Mimosa $10.00–$12.00, House Bloody Mary $11.00–$13.00, Espresso Martini $13.00–$15.00. Coffee options like cappuccino or latte run $4.99–$5.99.

Fruit-forward choices, such as mimosas, pair well with spicy plates like hot chicken. Coffee cocktails feel more indulgent and raise the per-person spend faster. Plan your arrival time: earlier service often shortens waits and lets us enjoy the full selection before peak crowds arrive.

Under 700 Calories Menu: Eating Lighter Without Guesswork

A focused under-700 selection helps us eat lighter without rebuilding an entire order. This section removes guesswork so we can pick a satisfying, lower-calorie meal that still feels like a full plate.

Practical mains that stay below 700

Steak Bowl ($29.49, 500 cal) gives protein and volume without excess sauce. It reads like a complete entrée rather than a token portion.

Cilantro Lime Chicken ($28.99, 590 cal) is a grilled chicken option that keeps calories down while delivering clear flavor.

Sesame-Crusted Ahi Tuna ($32.99, 670 cal) feels premium but remains in the under 700 range for those wanting seafood as a lighter choice.

Starters and salads that match the approach

Choose lighter starters to keep totals steady. Tomato Bisque ($7.99, 240 cal) or a simple House Salad ($12.49, 430 cal) pair well.

Traditional Caesar ($12.99, 410 cal) sits between light and hearty; we use it when we want more texture without heavy fried items.

• Why this helps: it saves time and reduces the temptation to add high-calorie shareables.
• Budget note: under 700 doesn’t always equal cheaper—skip premium starters to control the check.
• Ordering tip: pick one under-700 entrée and one shared light starter for balanced calories and cost.

Keep swaps intentional: added sauces or protein upgrades raise both calories and the final bill. Use this selection to order confidently when health goals matter but flavor and value still matter most.

Gardein® Plant-Based Menu Options

When plant-based cravings hit, the Gardein® line delivers familiar textures and hearty portions. We value options that mirror classics so groups can order across diets without extra compromise.

Gardein Wings and Hand-Battered “Chicken” Tenders

Gardein Wings list at $19.99 (HH $10.00) and make a strong shareable. Hand-Battered “Chicken” Tenders match that $19.99 price and clock about 1,230 cal, so portion size and sauce choices shape value and satiety.

Gardein Orange Chicken and [Mac + Cheese]²

Gardein Orange Chicken ($27.99, 1,720 cal) replaces a traditional chicken entrée for big, saucy flavors. Gardein [Mac + Cheese]² ($23.49, 1,140–2,120 cal) serves as the indulgent comfort pick for plant-based diners.

Sandwich Swaps: Grilled “Chicken” & Avocado Alternative

The Gardein Grilled “Chicken” & Avocado Sandwich ($20.99, 1,040 cal) mirrors a classic grilled chicken avocado lunch. Choose it when we want a normal sandwich experience, only plant-based.

• Plant-based items often match meat counterparts in cost; hunt happy hour deals.
• Confirm local availability and prep—offerings can vary by location.
• Our budget tip: pick one satisfying plant-based main and skip extra heavy shareables.

Gluten Sensitive Choices and Smart Modifications

Knowing which mains and sides are naturally low-risk helps us order with confidence. We treat “gluten sensitive” as a practical guide, not a guarantee. Cross-contact in the kitchen matters, so always ask when it needs to be strict.

Safe mains to consider

Choose large grilled proteins that are served plainly. The 20 oz bone-in ribeye ($47.99) is a common gluten-sensitive-friendly main when no glaze is added. Cilantro Lime Chicken ($28.99) is another good option if sauces are confirmed safe.

Salads, sides, and questions to ask

• Ask if fries share the fryer and whether dressings contain wheat.
• Confirm marinades, glazes, and crunchy toppings like croutons are omitted.
• Order salad bases or steamed vegetables and request dressing on the side.

Modifications may add cost at some locations. Check the local yard house menu and speak to staff before ordering to keep our dining experience safe and flavorful.

Drinks Menu With Prices: Draft Beer, Cocktails, and Zero-Proof

Before we order food, we pick a drink strategy that matches pace, budget, and flavor goals. Drinks can push the final check higher than any single entrée, so planning saves both money and time.

How to use “over 100 beers on tap” to your advantage

“Over 100 beers on tap” means lots of draft and craft options. First pick a style—IPA, lager, or stout—then choose by ABV and pour size to match your pace.

Cocktail pricing landmarks

Use typical ranges to estimate spend: mimosa $10–$12, house Bloody Mary $11–$13, espresso martini $13–$15. Margaritas and mules usually fall near those mid-range marks. Decide rounds up front to avoid surprises.

Zero-proof and coffee options

For designated drivers, nonalcoholic cocktails and coffee keep totals predictable. Cappuccino and latte run about $4.99–$5.99 and zero-proof cocktails usually track below standard cocktail pricing.

• Pairing tip: crisp, citrus-forward drinks tame nashville hot chicken better than sugary mixers.
• Group strategy: agree on number of rounds before ordering food to control the bill.

Kids Menu Prices and Family-Friendly Wins

Families often judge a restaurant by how quickly kids eat, how full they get, and how the final check looks.

We focus on quick, familiar plates that keep timing smooth and moods calm. Prices vary by location, so we present ranges rather than exact figures.

Kids classics: chicken tenders, mac & cheese, and sliders

Fried Chicken Tenders are commonly listed between $7.99 and $11.49. Mac Cheese shows similar variability: $7.99–$10.49.

Cheeseburger Sliders often fall in that same range. These items are reliable, fast to eat, and easy to split among siblings if portions are large.

Kid pizza picks: cheese and pepperoni

Cheese Pizza and Pepperoni Pizza for children typically range from $7.99 to $11.49. Pies are great for picky eaters and for feeding two kids when appetite is small.

Kids dessert add-on: Oreo® Sundae

The Oreo® Sundae is a low-cost dessert add-on often listed at $1.99 (about 330 cal). It’s a smart, inexpensive way to end the meal without buying full-size desserts for everyone.

• Decide on drinks and desserts before ordering; extras add up fast.
• Order one shared adult appetizer and keep kids’ sides simple to control the check.
• Use pizza or sliders as easy swaps when tastes differ across the table.

Ordering With Confidence: Our Go-To Picks for Flavor, Value, and Atmosphere

This final guide pulls together quick decisions so our meal matches mood, wallet, and flavor.

Pick the occasion first—lunch, happy hour, or dinner—then choose a category: pizza, handhelds, seafood, or steaks. For top value plays, we favor poke nachos, cheese spinach dip, wings, and happy hour pizza to stretch the budget while sampling many flavors.

For steady midday choices pick the nashville hot chicken sandwich, the turkey club, or the grilled chicken avocado sandwich. Splurge with purpose on lobster garlic noodles, ahi tuna, or a bone-in ribeye for a memorable dinner experience.

For groups: order one dip, one seafood-forward app, one pizza, and one salad, then add drinks based on budget. Control the final total by limiting rounds, avoiding frequent add-ons, and choosing lighter starters like edamame or lettuce wraps. Because locations and time windows vary, use this yard house menu framework to order intentionally and get the best mix of flavor, atmosphere, and value.